Old Fashioned Cream of Tomato Soup

Aurora McBee

By
@aurora

This is a family favorite! Give me a bowl of this and a grilled cheese and I'm in heaven!


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Comments:

Serves:

4

Prep:

5 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

1 can(s)
(29 ounce) diced tomatoes (fresh diced tomatoes may also be used)
1 can(s)
(10 ounce) chicken broth
2 Tbsp
butter
2 Tbsp
sugar
2 Tbsp
finely minced onion
1/4 tsp
baking soda
2 c
cream

Directions Step-By-Step

1
In a heavy bottomed stock pot over medium heat cook the onions in the butter until onions are translucent.
2
Add tomatoes, chicken broth, sugar, and baking soda. Simmer on medium heat, 20 minutes or so, to reduce a little.
3
Meanwhile, slowly heat the cream, being careful not to scorch the bottom. Do not boil. (I usually heat it in the microwave)
4
When the cream is hot and beginning to steam, add it to the tomato mixture.
5
Cook on med-low, stirring often, until heated through (about 20 minutes).

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids