OLD FASHION VEGETABLE SOUP AND CRACKLIN CORNBREAD
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lean ground beef ( i use chuck)
onion, peeled and chopped
peeled and chopped potatoes
peeled and sliced carrots
16 oz whole tomatoes chopped
crushed basil leaves
sliced okra, fresh or frozen
16 oz bag whole kernel corn
purple hull peas, fresh, canned or frozen
16 oz cut green beans
CRACKLIN CORN BREAD
self rising corn meal
2 oz bag of pork skins, crumbled
Brown ground beef in a dutch oven until slightly brown, drain off fat.
Add raw vegetables, salt pepper,vinegar, sugar,basil, bay leaf,beef boulions, and water, Simmer 30 minutes or untill tender.
Add canned vegetables and cook 30 more minutes. Serve hot with Cracklin Corn Bread
CRACKLIN CORN BREAD: Mix cornmeal, flour,egg, oil, pork skins, and butter milk. Pour into a well greased 10 inch iron skillet (I use yellow Crisco.
Bake in a preheated oven at 450 degrees F until nice and brown.
Last Updated: Thu, Jun 20, 2013