old fashion vegetable soup and cracklin cornbread

Ingredients For old fashion vegetable soup and cracklin cornbread

• 1 lb

  lean ground beef ( i use chuck)
• 1 lg

  onion, peeled and chopped
• 3 c

  peeled and chopped potatoes
• 4

  peeled and sliced carrots
• 1 c

  sliced celery
• 2 can

  16 oz whole tomatoes chopped
• 4 -5 c

  water
• 1 Tbsp

  salt
• 1/4 tsp

  black pepper
• 1 Tbsp

  vinegar
• 1 Tbsp

  sugar
• 1/4 tsp

  crushed basil leaves
• 1

  bay leaf
• 2

  beef bouillon
• 2 c

  sliced okra, fresh or frozen
• 1

  16 oz bag whole kernel corn
• 2 c

  purple hull peas, fresh, canned or frozen
• 1 can

  16 oz cut green beans
• CRACKLIN CORN BREAD
• 2 c

  self rising corn meal
• 1/2 c

  self rising flour
• 1 md

  egg, beaten
• 4 Tbsp

  cooking oil
• 1

  2 oz bag of pork skins, crumbled
• 1 c

  butter milk