New England Corn Chowder
Featured Pinch Tips Video
- 6 large
- 2 can(s)
- whole kernal corn (liquid reserved)
- 6 slice
- 1 small
- non-dairy powdered creamer
- salt and pepper, to taste
1Peel potatoes and cut into bite-sized pieces. Add water to 2 inches over potatoes and start to cook them.
2While potatoes are cooking, dice bacon and cook until crispy. Remove from pan. Dice onions and cook in reserved bacon drippings.
3When potatoes are barely fork tender, add 2 cans of corn with juice, bacon and onions. Cook until corn is heated through.
4Add non-dairy powdered creamer to taste. (Just keep testing it to see if it has the creamy taste you like. Add salt and pepper and ENJOY!!