Mushroom Stock (vegetarian) Recipe

No Photo

Have you made this?

 Share your own photo!

Mushroom Stock (Vegetarian)

Michelle Bates-Phipps

By
@chelleicious

I wanted to use the stems of the mushrooms that my husband doesn't really like me to put into my recipes because I so hate to waste good food so I created this recipe that will utilize them and be delicious.


Featured Pinch Tips Video

Serves:

2

Prep:

10 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

1 c
mushroom pieces
1 clove
roasted garlic
1 small
red sweet onion
3 c
water

Directions Step-By-Step

1
cut the ends off of mushroom stems or slice any other part of a mushroom that you want to use. Peel your onion.
2
place all ingredients in pan, bring to a boil, let simmer for 20 minutes or until broth has the flavor you like. Remove vegetables from broth.
3
I added extra prep and cooking time because you can do so much more with this recipe. If you have a larger amount of mushrooms to use you can just add a comparable amount of water, then let cook down to give your stock a rich texture.
4
you can also chop mushrooms and onions smaller and leave in broth or puree slightly cooled vegetables in food processor if you like the texture.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #mushroom, #stock