Mushroom Miso Soup

barbara lentz

By
@blentz8

Me and my Asian inspired soups it's an obsession.


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Serves:

4

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

4 oz
mushrooms sliced
1 c
chopped bok choy
1 large
egg whisked
2 Tbsp
green onions chopped
4 c
vegetable broth
4 Tbsp
miso paste

Directions Step-By-Step

1
Place broth in sauce pan. Bring to a boil. Take about 1/2 cup broth and add the miso paste stir until dissolved then add back to pot. Add the mushrooms and bok choy and cook 5 minutes. Slowly drizzle the egg into the broth while whisking. Remove from heat and garnish with green onions.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Asian