mississippi broccoli cheddar soup

Name: Mississippi Broccoli Cheddar Soup
Prep time: 30 min
Cook time: 35 min
Ingredients: 1-2 - heads of broccoli, steamed; 4 can(s) cream of broccoli or cream of mushroom soup; 1 can(s) chicken broth; 2 can(s) water; 1 cup(s) half and half; - tony chacheres creole seasoning to taste (optional); 2 tablespoon(s) chopped fresh chives; 2-3 tablespoon(s) butter; 1 teaspoon(s) curry; 1 cup(s) uncooked white rice; 3 cup(s) cheddar cheese. more or less to liking

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Recipe by

Shannon Renee

@supermomshan

Jesup, GA

This recipe was given to me by my husbands MS aunt who is one of the best cooks EVER. I have added some of my own tweaks to my own liking.

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(1 rating)

prep time 30 Min

cook time 35 Min

Ingredients For mississippi broccoli cheddar soup

1-2

heads of broccoli, steamed
4 can

cream of broccoli or cream of mushroom soup
1 can

chicken broth
2 can

water
1 c

half and half
tony chacheres creole seasoning to taste (optional)
2 Tbsp

chopped fresh chives
2-3 Tbsp

butter
1 tsp

curry
1 c

uncooked white rice
3 c

cheddar cheese. more or less to liking

How To Make mississippi broccoli cheddar soup

1
Break up part of broccoli into small chunks and take the other half and puree into smoothie consistency.

2
Mix broccoli and broccoli puree with other ingredients in a large pot, except cheese. Bring to a boil and let simmer on low until rice is tender. Add cheddar while soup is hot.
3
Serve with texas toast or any kind of garlic bread. Also very good garnished with croutons.
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mississippi broccoli cheddar soup

Ingredients For mississippi broccoli cheddar soup

How To Make mississippi broccoli cheddar soup

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