Mississippi Broccoli Cheddar Soup Recipe

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Mississippi Broccoli Cheddar Soup

Shannon Renee

By
@supermomshan

This recipe was given to me by my husbands MS aunt who is one of the best cooks EVER. I have added some of my own tweaks to my own liking.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
30 Min
Cook:
35 Min

Ingredients

1-2
heads of broccoli, steamed
4 can(s)
cream of broccoli or cream of mushroom soup
1 can(s)
chicken broth
2 can(s)
water
1 c
half and half
tony chacheres creole seasoning to taste (optional)
2 Tbsp
chopped fresh chives
2-3 Tbsp
butter
1 tsp
curry
1 c
uncooked white rice
3 c
cheddar cheese. more or less to liking

Step-By-Step

1Break up part of broccoli into small chunks and take the other half and puree into smoothie consistency.

2Mix broccoli and broccoli puree with other ingredients in a large pot, except cheese. Bring to a boil and let simmer on low until rice is tender. Add cheddar while soup is hot.

3Serve with texas toast or any kind of garlic bread. Also very good garnished with croutons.

About this Recipe

Dietary Needs: Vegetarian
Other Tag: For Kids