minestrone soup
(1 rating)
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This recipe comes from Company's coming "Comfort Cravings" Three books in one. I just made this recipe two days ago and we are still eating it. My husband likes it. It is actually a meal in itself. Serve with bread or crackers.
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
10 Hr 20 Min
method
Slow Cooker Crock Pot
Ingredients For minestrone soup
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6 cups of chicken or vegetable broth
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2- 14oz. tins of diced tomatoes with juice
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3 cups of thinly sliced leeks white part only. ( used chopped yellow onons)
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1 19oz can of white kidney beans rinsed and drained
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2 cups of shredded cabbage, lightly packed
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1 +3/4 cups diced carrots
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1+ 3/4 cups diced celery
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2 garlic cloves minced (or 1/2 tsp powder)
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1 tsp granulated sugar
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1/2 tsp dried basil
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1/2 tsp salt
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1/2 tsp pepper
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1 cup diced zucchini (with peel)
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1 cup frozen cut green beans
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grated parmesan cheese for garnish
How To Make minestrone soup
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1Combine first 12 ingredients in a 5 to 7 quart slow cooker.
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2Cook, covered on low for 9-10 hours or on high 4+1/2 - 5 hours
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3Add zucchini and green beans. Stir. Cook, covered, on high for about 20 minutes until green beans are tender.
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4Garnish individual servings with cheese
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5I added 1 cup thin broken noodles during the last 20 minutes of cooking. This is optional
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6My slow cooker would not hold all the ingredients so I made this in a very large pot on top of the stove. total time for cooking this way 2+1/2 hrs.
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7Add more broth if necessary.
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8Makes 15 cups
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Minestrone soup:
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