|Cooking Method:||Stove Top|
|1 lb||escarole, fresh|
|6 qt||chicken broth, non-fat|
|3 large||carrots, chopped|
|8 oz||ditalini or tubetti or spaghetti broken into bite size pieces|
|FOR THE MEATBALLS|
|1/2 lb||ground beef|
|1/2 lb||ground veal|
|1/2 c||finely minced onion|
|1 c||bread crumbs, seasoned|
|1 c||parmigiano-reggiano, grated|
|pepper to taste|
When you are in the mood for an easy to make soup that the whole family will love then you have to try this! This has been a family favorite for many years.
From my family to yours I do hope you enjoy it!
With a wonderful combination of intense flavors, this soup is a delicious one-pot meal. Can't find escarole? Spinach is a great substitution!