Ma's Potato Soup Recipe

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Ma's Potato Soup

Terri Molitor

By
@yuccamayapapaya

My mom used to make this potato soup. I make it from my mind, so the measurements may be a bit off. Tasty and easy!

Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
15 Min
Cook:
45 Min

Ingredients

6-8
scrubbed and cubed potatoes
1 Tbsp
salt
1 1/2 -2 c
milk
1 c
shredded extra sharp cheddar
1/2 c
frozen corn
6-8
pieces vegetarian 'bacon' strips, cooked

Step-By-Step

1Put potatoes in a large pot. Cover with enough water, and salt. Boil potatoes, until soft when stabbed with a fork. Drain well.
2In same pot you were cooking the potatoes in, add milk and cheese, and add potatoes to the mix. I like my soup to be a little thick, but you can thin it out with more milk, even mash up the potatoes.
3Add the corn and the 'bacon' and let it cook on low for about 20-30 minutes. Great winter dinner with a green salad.

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Quick & Easy