Ma's Potato Soup Recipe

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Ma's Potato Soup

Terri Molitor

By
@yuccamayapapaya

My mom used to make this potato soup. I make it from my mind, so the measurements may be a bit off. Tasty and easy!


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Rating:

Serves:

6-8

Prep:

15 Min

Cook:

45 Min

Ingredients

6-8
scrubbed and cubed potatoes
1 Tbsp
salt
1 1/2 -2 c
milk
1 c
shredded extra sharp cheddar
1/2 c
frozen corn
6-8
pieces vegetarian 'bacon' strips, cooked

Directions Step-By-Step

1
Put potatoes in a large pot. Cover with enough water, and salt. Boil potatoes, until soft when stabbed with a fork. Drain well.
2
In same pot you were cooking the potatoes in, add milk and cheese, and add potatoes to the mix. I like my soup to be a little thick, but you can thin it out with more milk, even mash up the potatoes.
3
Add the corn and the 'bacon' and let it cook on low for about 20-30 minutes. Great winter dinner with a green salad.

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Quick & Easy