Lizbeth Elliott's KY Veggie Soup
Dee Dee Madison
In the winter you can make it with frozen veggies and in the summer, do fresh veggies.
- 1 lb
- lean ground beef
- 2 large
- cans of whole tomatoes
- 1 large
- onion chopped (into medium chunks) and one cup of thinly sliced celery
- 4 Tbsp
- italian seasoning
- 1 Tbsp
- each: garlic, paprika, salt, pepper, cumin
- 1 pkg
- large of frozen mixed veggies (corn, peas, carrots)
- play with your spices and add what you like.