Light Vegetable Broth Recipe

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Light Vegetable Broth

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Ingredients

6.5 qt
water
2 c
white wine
6
stalks celery, chopped
6
carrots, scrubbed and coarsely chopped
2 large
potatoes, scrubbed and coarsely chopped
3
zucchinis, sliced
2 large
onions, chopped
1
leek, white part only, thickly sliced
5-6
garlic cloves, crushed
1/2 lb
mushrooms, whole
10
peppercorns
1 large
sprig parsley
1 large
sprig of thyme
2
bay leaves

Directions Step-By-Step

1
Place all of the ingredients in a large soup pot.
2
Bring to a boil, reduce the heat, cover, and simmer over low heat for 3 to 4 hours.
3
Strain the broth and discard the vegetables.
4
Freeze in 1-2-cup containers for use in recipes calling for vegetable stock or broth.

About this Recipe

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy