Leslie's Easy Potato Soup Recipe

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Leslie's Easy Potato Soup

Leslie Skym-Szymanski

By
@LeslieA

My sons and I were hungry for Potato Soup, one afternoon, so I invented this recipe. Hope you all enjoy it!


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Serves:

4

Prep:

40 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

6-8 medium
peeled,cubed potatoes
4 Tbsp
butter
1 Tbsp
olive oil
1 tsp
chicken bouillon granules
1/4 tsp
celery powder
2 tsp
chives, chopped
1/2 tsp
onion powder
1/2 c
onion chopped
1 pkg
bacon bits or
1 c
cooked cubed ham
1 c
water
1 c
milk
2 c
heavy cream
salt and pepper to taste
1 c
colby jack, or mild cheddar cheese

Directions Step-By-Step

1
Melt butter in fry pan or heavy 3 quart sauce pan. Add olive oil, potatoes,celery and onions. Saute until onions are transparent and celery is almost tender.
2
Add the water,bullion, celery powder, onion powder, bacon bits,and chives. Cover and cook over medium heat, stirring often, until potatoes are tender.
3
Stir in heavy cream and milk. Simmer over low heat until soup is hot. Stir in 1 cup shredded Colby Jack cheese, salt and pepper to taste.
4
Thicken, if needed with flour or cornstarch.
5
If you're short on funds, milk can be used in place of heavy cream. Just thicken.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy