Leslie's Easy Potato Soup Recipe

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Leslie's Easy Potato Soup

Leslie Skym-Szymanski

By
@LeslieA

My sons and I were hungry for Potato Soup, one afternoon, so I invented this recipe. Hope you all enjoy it!


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Rating:
★★★★★ 2 votes
Serves:
4
Prep:
40 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

6-8 medium
peeled,cubed potatoes
4 Tbsp
butter
1 Tbsp
olive oil
1 tsp
chicken bouillon granules
1/4 tsp
celery powder
2 tsp
chives, chopped
1/2 tsp
onion powder
1/2 c
onion chopped
1 pkg
bacon bits or
1 c
cooked cubed ham
1 c
water
1 c
milk
2 c
heavy cream
salt and pepper to taste
1 c
colby jack, or mild cheddar cheese

Step-By-Step

1Melt butter in fry pan or heavy 3 quart sauce pan. Add olive oil, potatoes,celery and onions. Saute until onions are transparent and celery is almost tender.
2Add the water,bullion, celery powder, onion powder, bacon bits,and chives. Cover and cook over medium heat, stirring often, until potatoes are tender.
3Stir in heavy cream and milk. Simmer over low heat until soup is hot. Stir in 1 cup shredded Colby Jack cheese, salt and pepper to taste.
4Thicken, if needed with flour or cornstarch.
5If you're short on funds, milk can be used in place of heavy cream. Just thicken.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy