Lentil Vegetable Stew Recipe

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Lentil Vegetable Stew

N.K. Raymond

By
@catluv



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Ingredients

1/4 c
sherry
1 c
onion, chopped
1 c
carrots, shredded
1/2 c
sweet potato, peeled and diced
1/2 c
red bell pepper, diced
4
garlic cloves, chopped
2 c
lentils, dry
6 c
vegetable broth, very hot
1/4 tsp
cumin
1 tsp
curry powder
1/4 tsp
cinnamon
pinch
salt
pinch
pepper

Directions Step-By-Step

1
In skillet over medium-high heat, bring sherry to simmering; add onion and saute 2 minutes.
2
Add carrots, sweet potato, bell pepper and garlic; saute 1 minute or until sherry has evaporated.
3
Spoon into slow cooker.
4
Add remaining ingredients except salt and pepper; cover and cook on low 8-10 hours, until lentils are very soft and stew is thick.
5
Salt and pepper to taste.
6
Serve with a fragrant rice, such as basmati or jasmine.

About this Recipe

Course/Dish: Vegetables, Vegetable Soup
Other Tag: Quick & Easy
Hashtag: #Lentil