Lentil And Vegetable Stew Recipe

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Lentil and Vegetable Stew

Teresa Bailey

By
@teresadoula

My family loves lentil stew that we get at Aladdin's and we wanted to make our own at home. This can also be made in a slow cooker.If you like, you can add chicken or sausage, but lentils are a wonderful source of protein.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

3 c
water
1 1/2 c
lentils, dry
2
medium potatoes, pared, cut into chunks
1
medium onion, chopped
1
celery stalk, chopped
2
cloves garlic, chopped
1 Tbsp
snipped fresh parsley
1 Tbsp
instant beef bouillon or vegetable bouillion
1 tsp
salt
1 tsp
ground cumin
3 large
kale or swiss chard leaves, roughly chopped
lemon wedges
garnish with crumbled feta

Step-By-Step

1Heat water and lentils to boiling in dutch oven.
2Reduce heat.
3Cover and cook until lentils are almost tender, about 30 minutes.
4Stir in potatoes, onion, celery, garlic, parsley, bouillon, salt and cumin.
5Cover and cook until potatoes are tender, about 20 minutes.
6stir in kale or swiss chard.
7Cover and cook until chard is tender, 10 to 15 minutes.
8Serve with lemon wedges.
9garnish with crumbled feta cheese.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Beans/Legumes
Regional Style: Middle Eastern
Other Tags: Quick & Easy, For Kids