Lentil And Vegetable Stew Recipe

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Lentil and Vegetable Stew

Teresa Bailey

By
@teresadoula

My family loves lentil stew that we get at Aladdin's and we wanted to make our own at home. This can also be made in a slow cooker.If you like, you can add chicken or sausage, but lentils are a wonderful source of protein.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

3 c
water
1 1/2 c
lentils, dry
2
medium potatoes, pared, cut into chunks
1
medium onion, chopped
1
celery stalk, chopped
2
cloves garlic, chopped
1 Tbsp
snipped fresh parsley
1 Tbsp
instant beef bouillon or vegetable bouillion
1 tsp
salt
1 tsp
ground cumin
3 large
kale or swiss chard leaves, roughly chopped
lemon wedges
garnish with crumbled feta

Directions Step-By-Step

1
Heat water and lentils to boiling in dutch oven.
2
Reduce heat.
3
Cover and cook until lentils are almost tender, about 30 minutes.
4
Stir in potatoes, onion, celery, garlic, parsley, bouillon, salt and cumin.
5
Cover and cook until potatoes are tender, about 20 minutes.
6
stir in kale or swiss chard.
7
Cover and cook until chard is tender, 10 to 15 minutes.
8
Serve with lemon wedges.
9
garnish with crumbled feta cheese.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Beans/Legumes
Regional Style: Middle Eastern
Other Tags: Quick & Easy, For Kids