Lemon Artichoke Soup Recipe

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Lemon Artichoke Soup

Cindy Olson

By
@cooksfromtheheart

Compliments and Gracious Appreciation to Chef Joe Halbeck and the Sibley Station for this recipe. I miss he resaraunt, but I have the cookbook!


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Rating:

Comments:

Serves:

8 1-Cup Servings

Prep:

30 Min

Cook:

45 Min

Ingredients

1/4 c
butter
1/2 c
minced onion
1/2 c
minced celery
1/2 c
minced carrot
1 clove
garlic (minced or pressed)
3 c
chicken broth
2 c
chopped (canned) artichoke hearts
1 tsp
salt
1 tsp
white pepper
1
lemon (cut in half)
3 c
half-n-half

Directions Step-By-Step

1
Melt butter in Saucepan, add onion, celery, carrot & garlic. Cook til onion & garlic are translucent.
2
Stir in chicken broth, artichokes salt & pepper. Simme 10 minutes.
3
Transfer to a blender container (I just use an immersion blender right in the pot)
4
Return to saucepan. Squeeze 1/2 the lemon into the soup, put the other half right in the pot.
5
Reduce heat, simmer on low 15 minutes. Remove the lemon half (try to squeeze juice out) Stir in half-n-half, simmer until hated thru.

About this Recipe

Course/Dish: Cream Soups, Vegetable Soup
Other Tag: Quick & Easy