Last Of The Garden Soup Recipe

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Last of the garden soup

charlene graham

By
@cookinglongtime

All most any veggie will work just a way to use up the last of them.I have been known to even add a beef or chicken boullion cube to the jar at supper time for a change of flavor.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
30 Min
Cook:
30 Min

Ingredients

1 qt
celery,chopped
1 qt
onions,chopped
1 qt
carrots,chopped
1 qt
cabbage,chopped red or green
1 qt
water
4 qt
tomatoes,peeled
3 Tbsp
canning salt
2 Tbsp
sugar
any thing of you like in the same family of veggies

Step-By-Step

1Clean and chop the first 4 ingredients add water cook 20 mins.Next add the tomatoes,salt& sugar boil 20 mins.If you add more vegetables add more water.
2Fill your jars leaving 1/2 inch head space run a plastic knife along the inside of jar to remove air bubbles.Water bath canner add 1 tesp. white vinegar to water in canner
3Process qts. 30 mins.
Process pts. 20 mins

About this Recipe

Course/Dish: Vegetable Soup
Hashtags: #good, #veggie