Kale Turmeric Soup

Monika Rosales

By
@THEDEVOTEDCOOK

Packed with vitamins and tasty too, You can also puree the whole pot and drink a cup.


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Prep:

15 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

4 c
fresh kale, chopped
1 c
baby carrots
2 stalk(s)
celery
1/2 c
turmeric, fresh & peeled
1/2
onion
2 clove
garlic
1 Tbsp
olive oil
1 bunch
cilantro, fresh
1 large
container of vegetable stock
salt/pepper to taste

Directions Step-By-Step

1
in a large pot on med high, saute in olive oil diced onions, smashed garlic cloves and peeled diced turmeric.
2
add all the veggies and the broth.
3
simmer on low 30-45 mins ( depending on you preference on your veggies) I like al dente.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy