Kale Soup Recipe

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Kale Soup

Vicki Butts (lazyme)

By
@lazyme5909

From The Old Farmer's Almanac Heritage Cookbook.


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Serves:

4-6

Prep:

15 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 lb
kale
5
potatoes, peeled
potato cooking water, drained from cooking the potatoes
2
onions, chopped
1 lb
chourico, sliced (portuguese sausage)
salt and pepper, to taste

Directions Step-By-Step

1
Wash kale well and cut up into very small pieces.
2
Parboil potatoes in enough water to cover. Cube.
3
Add kale, onions, and chourico. Let simmer for an hour or longer, adding more water as necessary.
4
Season with salt and pepper.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Portugese