janet's grandma's vegetable soup

Name: Janet's Grandma's Vegetable Soup
Prep time: 30 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 - beef chuck roast; 2 large cans of veg-all; 1 large onion; 2 tablespoon(s) worcestershire sauce; 4 - beef bouillon, cubes; 1 can(s) tomato sauce; 1 can(s) dice tomatoes; 1 can(s) corn

(1 rating)

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Private Recipe by

Randy Hensley

@rhensley1

Paint Lick, KY

This recipe comes from a friend who got it from her grandmother. Very tasty and easy to fix.

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(1 rating)

yield 6 serving(s)

prep time 30 Min

cook time 1 Hr

method Stove Top

Ingredients For janet's grandma's vegetable soup

1

beef chuck roast
2 lg

cans of veg-all
1 lg

onion
2 Tbsp

worcestershire sauce
4

beef bouillon, cubes
1 can

tomato sauce
1 can

dice tomatoes
1 can

corn

How To Make janet's grandma's vegetable soup

1
Season with meat tenderizer, pepper, rough chopped onion, and beef bouillon cubes ( 4 ).Fill with water to cover roast in pressure cooker add ( 2 ) tbps Worcestershire sauce When roast is done pull out the roast and shred. Then put the shredded roast back into the pressure cooker. Add the ( 2 ) large cans of Veg-all, corn, tomatoes, and tomato sauce. Mix and heat. Add ( 1 ) can of water.Season with more bouillon,salt and pepper to taste. Add a few drops of hot sauce.
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