"i've felt better" cheesy vegetable chowder
Been under the weather for days and today finally felt like cooking just a little something. Three simple ingredients and 10 minutes later we had a yummy soup. This recipe doubles well. I used stir fry veggies and added some frozen white corn. Use your families favorite veggies and make everyone happy. This will also be good when you need to get something on the table in 10 minutes w/ minimal labor involved. Add some warm rolls and you have a meal.
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yield
serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For "i've felt better" cheesy vegetable chowder
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32 ozbeef broth
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16 ozyour favorite frozen vegetable mix
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1 lb(16 oz.) velvetta type cheese
How To Make "i've felt better" cheesy vegetable chowder
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1Empty frozen vegetables into Dutch oven. Cover with beef broth. Bring to a boil. Cook 8-10 minutes or until vegetables are cooked.
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2While veggies are cooking in beef broth, cut cheese into small blocks. Stir into cooked veggies immediately and stir until cheese melts. Serve hot and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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