Italian Wedding  Soup Recipe

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Italian Wedding Soup

mary bloomis

By
@bloomiss

I tried this recipoe when we lived in Ohio, and not one for chopping everything small like the original,I heard this recipe from a chef on the Pittsburgh channel.Nice soup for a cold winter night


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Rating:

Ingredients

1/2 lb
ground beef or gound turkey
1/4c
seasoned bread crumbs
1
egg
1 Tbsp
parley
1
whole chicken cut up
4 c
water or chicken broth
1
small box orzo
2 c
spinach cut up
1
bag baby carrots
1/4 c
grated romano cheese
salt and pepper to taste
can use frozen meatballs

Directions Step-By-Step

1
combine the ground beef or turkey,bread crumbs,egg salt and pepper in a bowl. mix well and form into small meatballs
2
meanwhile add chicken to water or broth, cover and boil for 5 minutes.add the meat balls and carrots to broth bring to a simmer cook for 1 hour. take out chciken and peel from bone.
3
add orzo cook for 5 minutes add spinach ,put peeled chciken back in, stir in cheese and serve immediately

About this Recipe

Course/Dish: Vegetable Soup