Italian Vegetable Soup

Debra Russell

By
@talktorussell

A Betty Crocker recipe.


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Rating:

Comments:

Serves:

12

Prep:

15 Min

Cook:

8 Hr

Ingredients

4 c
chicken broth
4 c
tomato juice
1 Tbsp
dried basil leaves
1 tsp
salt
1/2 tsp
dried oregano leaves
1/4 tsp
pepper
2 medium
carrots, sliced
2 medium
stalks celery, chopped
1 small
zucchini, chopped
1 medium
onion, chopped
2 clove
garlic, finely chopped
1 can(s)
diced tomatoes, undrained

Directions Step-By-Step

1
mix all ingredients in 4-to-5 quart Crock pot slow cooker. Cover and cook on low heat setting for 7 to 8 hours or until vegetables are tender.

About this Recipe

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy