Italian Tomato And White Bean Soup Recipe

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Italian Tomato and White Bean Soup

Jamallah Bergman

By
@pmyodb1

A yummy hearty soup on a cold winter or fall evening.

Rating:
★★★★★ 1 vote
Serves:
4
Cook:
25 Min

Ingredients

4 slice
bacon
1 c
frozen chopped onions
1 1/2 tsp
bottled minced garlic
1 can(s)
crushed tomatoes (28oz can)
1 can(s)
white kidney beans (cannellini beans), rinsed and drained (15 1/2oz)
1 can(s)
chicken broth (14 1/2 oz can)
1/3 c
snipped fresh basil
1 tsp
sugar
1/4 c
finely shredded romano cheese

Step-By-Step

1In a large saucepan cook bacon until crisp. Remove bacon, reserving 1 tbsp drippings in pan. Drain bacon on paper towels. Crumble bacon; set aside.
2Cook onions and garlic in drippings until tender. Add crushed tomatoes, beans,chicken broth, 3 tbsp of the basil, and sugar. Bring to boiling. Reduce heat and simmer, uncovered, for 10 minutes. Season to taste with pepper.
3To serve, top each serving with crumbled bacon, Romano cheese, and the remaining basil.

About this Recipe

Course/Dish: Bean Soups, Vegetable Soup
Other Tag: Quick & Easy