Italian Soup Recipe

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Italian Soup

Stephanie Dodd

By
@skeen

This was served at church during lent last year and is such a good dish for these cold, wintry evenings! ENJOY!!


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Rating:

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Serves:

8 - 10

Prep:

10 Min

Ingredients

1 lb
italian sausage (bob evans or r.b. rice)
1
onion, diced
1
green pepper, chopped
28 oz
can of diced tomatoes
2
8 oz. cans tomato sauce
3
chicken bouillon cubes
16 oz
water
3/4 tsp
garlic powder
3/4 c
uncooked tortellini or penne pasta

Directions Step-By-Step

1
Brown sausage in a large pot; add onion and green pepper. Let vegetables cook with the meat a few minutes. Add tomatoes, sauce, bouillon, water, and garlic powder and bring to a boil. Add tortellini or penne pasta and cook 20 minutes longer or until paste is al dente. This is delish!!

About this Recipe

Course/Dish: Vegetable Soup