Italian Roasted Pepper Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Italian Roasted Pepper Soup

Lynnda Cloutier

By
@eatygourmet

This is perfect for rounding out a light meal. Source unknown


Featured Pinch Tips Video

Rating:

Comments:

Ingredients

10 oz. white mushrooms, sliced
2 tbsp. water
2 jars roasted red peppers, 7 oz. each
3 1/2 cups chicken broth
1 tsp. italian seasoning
1 tsp. garlic powder
1 tsp. onion powder
1 pkg. fresh cheese filled tortellini, 8 oz

Directions Step-By-Step

1
Mix the mushrooms and water in large pan over medium high heat. Cook for 3 minutes or til mushrooms are slightly softened, stirring occasionally. Put the undrained roasted peppers in food processor. Process for 30 seconds or til smooth. Add to mushrooms. Stir in broth, Italian seasoning, garlic powder and onion powder. Bring to a boil over high heat. Stir in tortellini. Return mixture to a boil. Cook, uncovered, for 10 minutes or til tortellini are tender. serve at once. Serves 4

About this Recipe

Course/Dish: Vegetable Soup