Hungarian Creamy Mushroom Soup
Family Tested & Approved
mushrooms, sliced (any kind you like)
paprika, sweet mild
sour cream ( i use a bit more most of the time)
Melt butter in large pan over medium heat. Saute the onions in the butter for 5 minutes. (do not brown, just until they are transparent)
Add the Mushrooms and saute an additional 5 minutes, until mushrooms are tender and give off their juices.
Stir in Dill, paprika, soy sauce and broth. Reduce heat to low, cover and simmer for 15 minutes, stirring occasionally.
In a separate small bowl, combine the milk and flour and blend well. Add this to the soup and simmer on low for an additional 10-15 minutes. Dont let this boil. Stir occasionally.
Stir in salt,pepper,lemon juice,parsley and sour cream. Mix gently together to heat through over low heat, about 3 minutes. Do not boil.
Last Updated: Tue, Sep 10, 2013