Homemade Vegetable Soup

Victoria Russell

By
@maddiesmama11013

Quick & easy! A family favorite, & perfect for the fall/winter seasons!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
About 8
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 pkg
sazon seasoning
1 Tbsp
each. salt, pepper, garlic powder, italian seasoning, adobo, & basil (flakes)
2
bouillon cubes
Approx. 8 c
water
16 oz
anna tubetti pasta (you can use stars or alphabets to be even more creative)
1 can(s)
each. green beans, tomatoes (chunk), corn, peas, potatoes (sliced), & carrots *fresh veggies are even better!*

Step-By-Step

1In a medium or large pot, add water & all seasoning (including the sazon seasoning). Bring to a boil on medium heat.
2Add pasta to the boiling broth & let boil for 10 minutes or until pasta becomes tender. Stir frequently.
3When pasta is done, add in all the vegetables & let soup simmer for about 2 minutes. Then it's ready to be served! Enjoy. :)

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegan
Other Tags: Quick & Easy, Healthy