Homemade Cream Of Mushroom Soup Recipe

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homemade cream of mushroom soup

Diane Eldridge

By
@Dianeintn

this is my fav of fav soups i lov mushrooms any way ya can fix them


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Serves:

4-6

Prep:

15 Min

Cook:

15 Min

Ingredients

8 oz
fresh botton mushrooms
1 tsp
jarred minced garlic
1/2 stick
margarine
1 pt
milk
1 pt
heavy cream
salt and pepper,to taste

Directions Step-By-Step

1
take damp paper towel and whip mushroom cut in 1/4's put in food processor grind til size u want in yur soup [i leave a few pieces bigger and get some real small]
2
in soup pot but margarine melt then add mushrooms and garlic cook til mushrooms start to release liquid
3
than add milk and cream heat jus to boil[DO NOT BOIL] check for salt and pepper serve and enjoy!!!!

About this Recipe

Course/Dish: Cream Soups, Vegetable Soup
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy