homemade cream of mushroom soup
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Family Tested & Approved
fresh botton mushrooms
jarred minced garlic
take damp paper towel and whip mushroom cut in 1/4's put in food processor grind til size u want in yur soup [i leave a few pieces bigger and get some real small]
in soup pot but margarine melt then add mushrooms and garlic cook til mushrooms start to release liquid
than add milk and cream heat jus to boil[DO NOT BOIL] check for salt and pepper serve and enjoy!!!!