hearty zucchini-bean-pasta soup

Ingredients For hearty zucchini-bean-pasta soup

• cooking spray
• 1 c

  onion, chopped
• 2 clove

  garlic, chopped
• 2 -14 oz. can

  chicken broth
• 1-15 oz. can

  garbanzo beans, or chickpeas, drained & rinsed
• 1-15 oz. can

  red kidney beans, drained & rinsed
• 2 tsp

  curry powder
• 1/4 tsp

  salt
• 1 1/2 c

  water
• 1 c

  carrot, sliced
• 1/4 c

  small pasta shells
• 1 1/2 c

  zucchini, cut in half
• 1/4 c

  couscous
• 1/2 pkg

  of a 10 oz. frozen chopped spinach; thaw, squeezed dry
• 1 or 2 Tbsp

  fresh lemon juice
• **** YOU CAN USE FRESH SPINACH INSTEAD OF FROZEN.... USE 6 -OZS. FRESH SPINACH, STEAMED, WASHED, DRIED & CUT-UP.