Hearty Vegetable Soup

Michelle Melvin

By
@ChelleBelle81

Cold night, warm belly. Yum...


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Rating:

Comments:

Serves:

12

Prep:

30 Min

Cook:

30 Min

Ingredients

1 Tbsp
olive oil, extra virgin
1
onion, sweet or yellow
1
celery stalk, chopped
1 Tbsp
garlic
1
parsnips
1
sweet potatoes
14 oz
white beans
1 can(s)
tomatoes, canned and cut up
1
zucchini
1
yellow squash, fresh
32 oz
vegetable stock
1 tsp
basil, dried
1 pinch
ginger
1 pinch
sage
1 pinch
thyme
28 oz
water
pinch
sea salt to taste
ground pepper to taste

Directions Step-By-Step

1
Heat olive oil, add onion and cook until transparent in dutch oven. Add celery, zucchini, squash, seasonings. Dice root vegetables while steaming. Add remaining ingredients, bring to boil, then lower heat and cover. Cook for 20-30 min. Add fresh Parmesan sprinkles on top to cup or bowl and side with crusty bread! Enjoy!

About this Recipe

Course/Dish: Vegetable Soup
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy