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hearty vegetable soup

Ingredients For hearty vegetable soup

  • 3.5 c
    water, boiling
  • 1/2 tsp
    sage, crushed
  • 1 Tbsp
    lemon juice
  • 1/2 tsp
    salt
  • 1/2 c
    green bell pepper, coarsely chopped
  • 1/2 c
    celery stalks cut diagonally in thin slices
  • 1/2 c
    carrots, thinly sliced
  • 1/2 c
    onion, chopped
  • 16 oz
    tomatoes, canned
  • 2
    chicken bouillon cubes
  • 1/2 tsp
    hot pepper sauce

How To Make hearty vegetable soup

  • 1
    Combine all ingredients in a 3 to 4 quart pot; bring to a boil, stirring to dissolve bouillon cubes.
  • 2
    Cover and simmer gently for 1 hour; stir occasionally to break up tomatoes into bite-sized pieces.

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