Hearty Vegetable Soup Recipe

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Hearty Vegetable Soup

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Ingredients

3.5 c
water, boiling
2
chicken bouillon cubes
16 oz
tomatoes, canned
1/2 c
onion, chopped
1/2 c
carrots, thinly sliced
1/2 c
celery stalks cut diagonally in thin slices
1/2 c
green bell pepper, coarsely chopped
1/2 tsp
salt
1 Tbsp
lemon juice
1/2 tsp
sage, crushed
1/2 tsp
hot pepper sauce

Directions Step-By-Step

1
Combine all ingredients in a 3 to 4 quart pot; bring to a boil, stirring to dissolve bouillon cubes.
2
Cover and simmer gently for 1 hour; stir occasionally to break up tomatoes into bite-sized pieces.

About this Recipe

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy