hearty vegetable broth
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Ingredients For hearty vegetable broth
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5 qtwater
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4 Tbspsoy sauce
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10peppercorns
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2bay leaves
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parsley sprigs
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2leeks, white part only
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2 lgpotatoes, scrubbed and coarsely chopped
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4celery stalks, sliced
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4garlic cloves, peeled
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2 lgonions, peeled and quartered
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4 lgcarrots, thickly sliced
How To Make hearty vegetable broth
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1Place all of the ingredients in a large soup pot; bring to a boil, reduce the heat, cover, and simmer over low heat for 3 to 4 hours.
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2Strain the broth and discard the vegetables.
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3Freeze in 1- to 2-cup containers for use in recipes calling for vegetable stock or broth.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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