hearty vegetable barley soup
(1 rating)
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I have been making this soup since my children were small. They love it so much they are now making it for their own families. It is wonderful supper on a chilly fall or winter night. This soup is so hearty that I often serve with just hot biscuit.
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(1 rating)
yield
12 serving(s)
prep time
30 Min
cook time
1 Hr
Ingredients For hearty vegetable barley soup
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1 lblean ground beef ( can also use ground turkey)
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1 cchopped onion
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1 clovegarlic minced
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7 cwater
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1 candiced tomatoes (i use the ones with basil onion and garlic)
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1/2 cuncooked barley
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1/2 csliced celery
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1 csliced carrots
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3-4beef bouillon cubes
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1 tspcrushed basil
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1-2bay leaf
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19 0z pkg. mixed frozen vegtables
How To Make hearty vegetable barley soup
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1Brown ground beef drain, add onion and garlic cook till onion is tender. Stir in remaining ingredients, except frozen mixed veggies. Cover brings to a boil. Reduce heat; simmer 50-60 minutes stirring occasionally. Add frozen veggies cook until tender. Additional water may be needed.
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2This can also be done in a crock pot. Just add frozen veggies 45-60 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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