Hearty Pumpkin Soup Recipe

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Hearty Pumpkin Soup

Lynnda Cloutier

By
@eatygourmet

Too many people miss the delicious flavor or pumpkins by using them only for decoration. Ninety nine percent of all pumpkins sold in America are used for decoration only. source unknown


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Ingredients

2 granny smith apples, peeled and cut into quarters
2 tsp. minced garlic
1 red bell pepper, cut into quarters, seeded
1 small onion, cut into quarters
4 cups each water and chicken broth
1 can pumpkin, 16 oz
1 cup white wine
salt and pepper to taste

Directions Step-By-Step

1
Puree apples, garlic, bell pepper and onion in food processor. Mix with water, broth and pumpkin in a large stockpot and mix well. Bring to a boil over medium high heat, stirring frequently. Add wine, salt and pepper and simmer for 15 minutes, stirring occasionally and skimming the surface as needed. Garnish servings with a dollop of sour cream. Serves 8 to 10

About this Recipe