hearty potato chowder by harriet jean wassom

Ingredients For hearty potato chowder by harriet jean wassom

• 2 c

  diced potatoes (not too fine)
• 3/4 c

  diced onion
• 1/2 c

  finely chopped celery
• 2 tsp

  salt
• 2 1/2 c

  water
• 4 Tbsp

  margarine
• 4 Tbsp

  flour
• 1/4 tsp

  pepper
• 1 tsp

  mustard (not dry) (i also add 1 tsp. of spicy)
• 1 to 1 ½ tsp

  worcestershire sauce
• ½ lb

  cooked sausage in bits
• 2 c

  milk
• ¼ lb

  lbs. process cheese, cut small or shredded helps
• 1 Tbsp

  chopped parsley or minced
• 1 c

  drained tomatoes, cut in sections