hearty lentil soup
(2 ratings)
Lentil soup has been a favorite of mine since early childhood. Every time my mom would make this soup, it was my job to sort through the lentils to make sure there were no forign objects. It takes me right back to being in the kitchen with mom.
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(2 ratings)
yield
6 -8
prep time
20 Min
cook time
45 Min
Ingredients For hearty lentil soup
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1 pkglentils
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3 cloveof garlic sliced
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1 mdyellow onion, chopped
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2celery stalks, chopped
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3carrots, chopped
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5 cbeef broth, reduced sodium
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2-1/2'' slicepancetta, diced
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4 Tbspolive oil
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1/2-3/4 cany small pasta
How To Make hearty lentil soup
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1In a large stockpot, add the olive oil, then the pancetta to render the fat. Add garlic, onion, carrots, celery, and saute 5-10 minutes. Then add the bag of lentils, followed by the beef broth. Bring to a boil, then lower the heat and cover the pan. Cook till lentils are almost done, adding water to pot as needed. Last 10 minutes, add the pasta and let that cook. When lentils and pasta are cooked, ladle into bowls, and top with a drizzle of olive oil, and ENJOY.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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