Harvest Chowder Recipe

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HARVEST CHOWDER

shecooks curiouscooks

By
@rosecuriouscooks

This recipe was submitted by Renie Larson at the July 2015 meeting with the Curious Cuisiners.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-10
Prep:
20 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

1 c
chopped onions
1 c
thinly sliced carrots
2-1/2 c
diced potatoes
2 Tbsp
chicken flavored granules
2 can(s)
undrained whole kernel corn
16 slice
cooked and crumbled bacon
3 Tbsp
butter
3 Tbsp
flour
3 c
milk
3 c
(one pound) velveeta cheese

Step-By-Step

1Using a dutch oven, combine the first 3 ingredients, cover with water, bring to a boil, then simmer for 15 minutes. Drain all the water reserving one cup. Add the one cup of water back into the pan with the vegetables.
2Add the chicken flavored granules, the 2 cans of undrained whole kernel corn and the crumbled cooked bacon. Simmer 10 minutes more.
3Melt the butter in a large pan and add the flour. Cook for about one minute and add the milk and the velveeta cheese. Cook until smooth and thick.
4Combine all together and simmer over low heat until ready to serve.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy