harvest chowder

How To Make harvest chowder

• 1

  Using a dutch oven, combine the first 3 ingredients, cover with water, bring to a boil, then simmer for 15 minutes. Drain all the water reserving one cup. Add the one cup of water back into the pan with the vegetables.
• 2

  Add the chicken flavored granules, the 2 cans of undrained whole kernel corn and the crumbled cooked bacon. Simmer 10 minutes more.
• 3

  Melt the butter in a large pan and add the flour. Cook for about one minute and add the milk and the velveeta cheese. Cook until smooth and thick.
• 4

  Combine all together and simmer over low heat until ready to serve.
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