Harvest Chowder Recipe

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HARVEST CHOWDER

shecooks curiouscooks

By
@rosecuriouscooks

This recipe was submitted by Renie Larson at the July 2015 meeting with the Curious Cuisiners.


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Rating:

Comments:

Serves:

8-10

Prep:

20 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

1 c
chopped onions
1 c
thinly sliced carrots
2-1/2 c
diced potatoes
2 Tbsp
chicken flavored granules
2 can(s)
undrained whole kernel corn
16 slice
cooked and crumbled bacon
3 Tbsp
butter
3 Tbsp
flour
3 c
milk
3 c
(one pound) velveeta cheese

Directions Step-By-Step

1
Using a dutch oven, combine the first 3 ingredients, cover with water, bring to a boil, then simmer for 15 minutes. Drain all the water reserving one cup. Add the one cup of water back into the pan with the vegetables.
2
Add the chicken flavored granules, the 2 cans of undrained whole kernel corn and the crumbled cooked bacon. Simmer 10 minutes more.
3
Melt the butter in a large pan and add the flour. Cook for about one minute and add the milk and the velveeta cheese. Cook until smooth and thick.
4
Combine all together and simmer over low heat until ready to serve.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy