Gypsy Soup Recipe

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Gypsy Soup

Shelia Tucker

By
@cookbooking

Always on the look out for new soups to try, this one is savory soup but has sweet potatoes in it along with garbanzo beans, a little different, woderful flavors togeather. this soup has a little zing to it and some India flavor to it. The Recipe is From Bushs Beans Recipes .


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Rating:

Comments:

Serves:

10

Method:

Stove Top

Ingredients

4 Tbsp
olive oil
2 c
chopped onions
1/2 c
chopped celery
2 clove
crushed garlic
2 c
peeled, cubed sweet potatoes ( you could add more if you like )
2 tsp
paprika
1 tsp
ground turmeric
1 tsp
dried basil
1 tsp
salt
1
pinch of ground cinnamon
1
pinch of cayenne pepper
1
bay leaf
3 c
chicken stock
1 Tbsp
tamari
1 c
chopped fresh tomato
2 can(s)
garbanzo beans
3/4 c
chopped green bell pepper

Directions Step-By-Step

1
Heat olive oil in a stock potover Medium - High Heat, Saute onion, garlic,celery,and sweet potatoes, untill onions are soft .for about 5 minutes or so. season with paprika, tumeric, basil, salt, cinnamon , cayenne , and bay leaf - stir to blend , then stir in chicken stock and tamari - after soup is heated through, - turn heat to low and cover and simmer for about 15 minutes - Then add tomatoes , garbanzo beans and green pepper to the soup, salt and pepper to taste - simmer for another 10 minutes..

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Potatoes
Regional Style: American
Other Tag: For Kids