Guiness N Smoked Sausage Cheese Chowder Recipe

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Guiness n Smoked Sausage Cheese Chowder

Tammy Brownlow

By
@DoughmesticGoddess

Perfect comfort food on cool fall evenings! Takes about 30 minutes (:


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 to 6
Prep:
5 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 pkg
smoked sausage, cut into bite sized pieces
1 medium
carrot, diced
1 stalk(s)
celery, diced
1/2 c
red bell pepper, diced
2 slice
green onions
3/4 c
guniess beer
3 c
milk
1/4 c
all purpose flour
1
chicken bouillon cube
1/4 tsp
pepper
1 1/2 c
shredded sharp cheddar cheese
1 1/2 c
cubed velveeta cheese (about 8 oz)

Step-By-Step

1In a large soup pot add veggies, pepper and bouillon cube to 1 cup of water. Bring to a boil on medium-high heat. Cook veggies for 5 minutes or until tender.

2Add guiness. Reduce heat to medium. With a whisk combine milk and flour until smooth pour into veggies and cook until thick and bubbly.

3Gradually add cheeses 1/4 cup at a time until incorporated. Add smoked sausage and heat through. Enjoy!

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #comfort-food