Grilled Vegetable Soup  Recipe

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Grilled Vegetable Soup

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Ingredients

1/4 lb
zucchini cut into 1/2" lengthwise slices
1/4 lb
yellow squash, cut into 1/2" lengthwise slices
1 small
red onion cut into 1/2" slices
1/4 lb
shitake mushrooms, stems removed
1/4 lb
red pepper, quartered
1/4 c
olive oil
14 oz
vegetable stock
6 oz
tomato paste
28 oz
tomato puree
water to reach desired consitancy
salt and pepper to taste

Directions Step-By-Step

1
Preheat the grill.
2
Toss all the vegetables in the olive oil and season.
3
Carefully grill all the vegetables making sure to get grill marks (that's where the flavor is).
4
Set aside to cool.
5
When cool enough, cut all into uniform small dice.
6
Add to the soup base (vegetable stock, tomato puree and tomato paste with water) and adjust the seasonings.

About this Recipe

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy