grilled vegetable soup

Name: Grilled Vegetable Soup
Ingredients: 1/4 pound(s) zucchini cut into 1/2" lengthwise slices; - water to reach desired consitancy; 28 ounce(s) tomato puree; 6 ounce(s) tomato paste; 14 ounce(s) vegetable stock; 1/4 cup(s) olive oil; 1/4 pound(s) red pepper, quartered; 1/4 pound(s) shitake mushrooms, stems removed; 1 small red onion cut into 1/2" slices; 1/4 pound(s) yellow squash, cut into 1/2" lengthwise slices; - salt and pepper to taste

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Ingredients For grilled vegetable soup

1/4 lb

zucchini cut into 1/2" lengthwise slices
water to reach desired consitancy
28 oz

tomato puree
6 oz

tomato paste
14 oz

vegetable stock
1/4 c

olive oil
1/4 lb

red pepper, quartered
1/4 lb

shitake mushrooms, stems removed
1 sm

red onion cut into 1/2" slices
1/4 lb

yellow squash, cut into 1/2" lengthwise slices
salt and pepper to taste

How To Make grilled vegetable soup

1
Preheat the grill.

2
Toss all the vegetables in the olive oil and season.
3
Carefully grill all the vegetables making sure to get grill marks (that\'s where the flavor is).
4
Set aside to cool.
5
When cool enough, cut all into uniform small dice.
6
Add to the soup base (vegetable stock, tomato puree and tomato paste with water) and adjust the seasonings.
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grilled vegetable soup

Ingredients For grilled vegetable soup

How To Make grilled vegetable soup

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