GREEN PEA SOUP WITH MINT

Eddie Jordan

By
@EDWARDCARL

This soup is good as an appetizer or a light lunch with a grilled cheese sandwich. COOKBOOK RECIPE


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Comments:

Serves:

serves 4 to 8

Prep:

15 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

3 c
dried split peas
1 1/4 c
chicken stock, light
1 1/4 c
light cream
sea salt and black pepper to taste
2 Tbsp
finely chopped mint

Directions Step-By-Step

1
Cook the peas in a saucepan of very little salted water. About 35 minutes or until soft, then puree them in a blender.
2
Add the chicken stock and cream and blend until smooth. Add salt and pepper to taste
3
For a hot soup, reheat and stir in the chopped mint a few minutes before serving.
4
For a cold soup chill well and add the mint 5 to 10 minutes before serving

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #PEA