GREEN PEA SOUP WITH MINT

Eddie Jordan

By
@EDWARDCARL

This soup is good as an appetizer or a light lunch with a grilled cheese sandwich. COOKBOOK RECIPE


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
serves 4 to 8
Prep:
15 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

3 c
dried split peas
1 1/4 c
chicken stock, light
1 1/4 c
light cream
sea salt and black pepper to taste
2 Tbsp
finely chopped mint

Step-By-Step

1Cook the peas in a saucepan of very little salted water. About 35 minutes or until soft, then puree them in a blender.
2Add the chicken stock and cream and blend until smooth. Add salt and pepper to taste
3For a hot soup, reheat and stir in the chopped mint a few minutes before serving.
4For a cold soup chill well and add the mint 5 to 10 minutes before serving

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #PEA