Green Bean And Potato Soup Recipe

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Green Bean and Potato Soup

J White Harris

By
@JWhiteH

This takes very little time to cook and your family will love it.


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Comments:

Serves:

10 to 12

Prep:

10 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

5
celery stalks, sliced thin
1 bunch
green onions, chopped
1/2 stick
(1/4 cup) butter
2 Tbsp
flour
2 qt
water
3/4 c
powdered milk
3 medium
potatoes
salt and pepper to taste
1/2 c
chopped fresh parsley
1 Tbsp
dried dill weed
1-1/2 c
sour cream
1 pkg
(10-ounce) frozen french-style green beans

Directions Step-By-Step

1
Saute the celery and green onions in the butter.
2
When the vegetables are not quite tender, add the flour, and stir in. Add the water, and stir until blended. Add the milk, and stir over medium heat until thickened.
3
Dice the potatoes, leaving the skins on. Add to the pot along with some salt and pepper, parsley, and dill weed. Simmer, stirring often, until the potatoes are tender, about 1/2 hour.
4
Twenty minutes before serving, stir in the sour cream and green beans. Simmer for 20 minutes, and enjoy.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Potatoes
Regional Style: Southern
Other Tag: Quick & Easy