Green Bean And Potato Soup Recipe

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Green Bean and Potato Soup

J. White Harris

By
@JWhiteH

This takes very little time to cook and your family will love it.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10 to 12
Prep:
10 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

5
celery stalks, sliced thin
1 bunch
green onions, chopped
1/2 stick
(1/4 cup) butter
2 Tbsp
flour
2 qt
water
3/4 c
powdered milk
3 medium
potatoes
salt and pepper to taste
1/2 c
chopped fresh parsley
1 Tbsp
dried dill weed
1-1/2 c
sour cream
1 pkg
(10-ounce) frozen french-style green beans

Step-By-Step

1Saute the celery and green onions in the butter.
2When the vegetables are not quite tender, add the flour, and stir in. Add the water, and stir until blended. Add the milk, and stir over medium heat until thickened.
3Dice the potatoes, leaving the skins on. Add to the pot along with some salt and pepper, parsley, and dill weed. Simmer, stirring often, until the potatoes are tender, about 1/2 hour.
4Twenty minutes before serving, stir in the sour cream and green beans. Simmer for 20 minutes, and enjoy.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Potatoes
Regional Style: Southern
Other Tag: Quick & Easy