Grandma's Potato Soup Recipe

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Grandma's Potato Soup

Ruth Bodily

By
@Cookingramma

This recipe has been in my family for at least 70 years.That is how old my mom is and her mom is the one who made this.It is good if you have an upset stomach.It is very simple and very soothing.I hope you will give it a try.


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Rating:

Comments:

Serves:

4-6(depends on size bowls you use.

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

4-5
potatoes, medium-peeled and cubed
1-2
onions, vidalia, peeled and sliced(cut in half,then slice like half moons)
2 1/2 Tbsp
flour
evaporated milk
butter or margarine
salt and pepper,to taste

Directions Step-By-Step

1
Put potatoes and onions in a pot.Cover with cold water.Cook on medium high heat till boiling.Boil until fork tender.
2
In a tall glass put in the flour and pour in evaporated milk till glass is half full.Fill the rest of the way up with cold water.Stir until completely mixed.
3
When potatoes are done pour the milk/flour mixture in while potatoes and onions are boiling.I pour it thru a strainer to keep from having lumps.
4
Add butter or margarine.I use about 4 tablespoons.Add salt and pepper to taste.Cook untill thickened.
5
Serve over white loaf bread.Or I used French bread,cubed.

About this Recipe

Course/Dish: Cream Soups, Vegetable Soup
Main Ingredient: Potatoes
Regional Style: Southern
Dietary Needs: Vegetarian