Grandma Delleplain Green Pea Soup Recipe

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Grandma Delleplain Green Pea Soup

donna clark

By
@donnacl

This was one of my Grandmas soups that was made in the 40's . The soup was easy to make but you had to make a stock before that to go with the soups and it took a long time to make about 5-6 hours. Now days we just use bought beef stock and use it in place of making your own.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
55 Min
Method:
Stove Top

Ingredients

2 c
( brown stock ) recipe follows
1 qt
water
4 c
green peas
1/4 c
diced celery
1
onion diced
1
turnip diced
2
sprigs of mint
1 Tbsp
flour
1 tsp
salt
1/8 tsp
pepper
1/2 tsp
sugar

( BROWN STOCK )

5 lb
beef bone
3 qt
water
8-10
peppercorns
5
cloves
1
bay leave
2
sprigs parsley
3
sprigs thyme
1 Tbsp
salt
1
stalk celery chopped
1/2 c
diced carrots
2
large onions sliced
1/2 c
diced turnips

Step-By-Step

1( BROWN STOCK ) Cut or trim meat from bones and brown meat. Put the meat and bones into a large kettle, or pot, cover with water and seasoning and bring to a boil, reduce heat and simmer 4-5 hours. Add the vegetables and cook 1-2 hours longer. Strain and cool. When cool remove the layer of fat at the top. Use the broth fot soups, stews, and gravys.

2Green Pea Soup.. combine brown stock, warer and 3 1/2 cups peas, celery, onions, turnips and mint. Cook until vegetables are tender.

3Rub through a sieve, thin with stock or water if necessary.

4Blend flour and seasoning with salt, pepper, and sugar. Add to puried vegetables and heat to boiling, stirring constantly. Add remaining whole peas, cook until tender, and serve.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Healthy, Heirloom