Grandma Delleplain Corn Chowder. Recipe

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Grandma Delleplain Corn Chowder.

donna clark

By
@donnacl

My Grandma was a true southern cook, but liked to try new recipes. This was one of hers that goes bace to 1948.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

1/4 lb
salt pork ( or you can use chopped bacon )
1
onion diced
3 c
diced boiled potatoes
2 c
boiling water
1 c
corn cooked fresh or canned
4 c
hot milk
1/2 tsp
salt
1/8 tsp
pepper
chopped parsley

Step-By-Step

1Cut pork into small pieces, add onions and cook until tender.
2Add potatoes, boilong water, corn and hot milk. Season with salt and pepper and heat to boiling, serve with parsley on top.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Diabetic
Other Tags: Quick & Easy, Healthy, Heirloom