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Real Recipes From Real Home Cooks ®

grandma delleplain corn chowder.

(1 rating)
donnacl avatar
Recipe by
donna clark
@donnacl
salt lake city, UT

My Grandma was a true southern cook, but liked to try new recipes. This was one of hers that goes bace to 1948.

►
(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 40 Min
method Stove Top

Ingredients For grandma delleplain corn chowder.

  • 1/4 lb
    salt pork ( or you can use chopped bacon )
  • 1
    onion diced
  • 3 c
    diced boiled potatoes
  • 2 c
    boiling water
  • 1 c
    corn cooked fresh or canned
  • 4 c
    hot milk
  • 1/2 tsp
    salt
  • 1/8 tsp
    pepper
  • chopped parsley

How To Make grandma delleplain corn chowder.

  • 1
    Cut pork into small pieces, add onions and cook until tender.
  • 2
    Add potatoes, boilong water, corn and hot milk. Season with salt and pepper and heat to boiling, serve with parsley on top.
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