Grandma Delleplain Corn Chowder. Recipe

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Grandma Delleplain Corn Chowder.

donna clark

By
@donnacl

My Grandma was a true southern cook, but liked to try new recipes. This was one of hers that goes bace to 1948.


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

1/4 lb
salt pork ( or you can use chopped bacon )
1
onion diced
3 c
diced boiled potatoes
2 c
boiling water
1 c
corn cooked fresh or canned
4 c
hot milk
1/2 tsp
salt
1/8 tsp
pepper
chopped parsley

Directions Step-By-Step

1
Cut pork into small pieces, add onions and cook until tender.
2
Add potatoes, boilong water, corn and hot milk. Season with salt and pepper and heat to boiling, serve with parsley on top.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Diabetic
Other Tags: Quick & Easy, Healthy, Heirloom