Golden Pumpkin Soup

Angela Gray

By
@angiemath

I love all things pumpkin and came across this wonderful soup while having lunch at a local cafe. This is my version of that soup and my family loves it on cool autumn days. I like to serve this with toasty pieces of french bread and butter.


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Comments:

Serves:

8

Prep:

25 Min

Cook:

10 Min

Ingredients

1 can(s)
(15oz) pumpkin
2 can(s)
chicken or vegetable broth (14.5 oz)
1 clove
garlic, pressed
1
bay leaf
1 tsp
thyme
1 medium
orange, juiced (about 1/3 c)
1/2 tsp
orange rind
1 pinch
cinnamon
1 pinch
allspice
salt and pepper to taste

Directions Step-By-Step

1
Combine pumpkin, broth, garlic and spices in a small stock pot. Heat over medium heat, stirring until just combined.
2
While the mixture is coming to a boil, zest the orange and add to the pot.
3
Stir the orange juice into the pot and bring to a boil. Cover and reduce to low and let simmer for about 8 min. or until thickened slightly.
4
Serve with toasted french bread and a salad.

About this Recipe

Course/Dish: Soups, Vegetable Soup
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy