Golden Autumn Soup Recipe

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Golden Autumn Soup

Michelle Antonacci

By
@Huniibeekeeper

I just adopted this recipe. I will make it soon and post my results. :)


pinch tips: How to Peel Garlic in 20 Seconds


Rating:

Comments:

Serves:

6

Ingredients

1/4 c
butter
1 large
onion, chopped
2
leeks, white part only, finely chopped
1 large
potato, peeled and diced
1 c
carrots, thinly sliced
2 c
butternut squash, diced in 1/2" cubes
3 c
chicken stock
2 c
light cream
2 oz
white wine, dry (optional)
pinch
salt
pinch
pepper
1/4 c
chives, fresh/chopped
carrot, shredded

Directions Step-By-Step

1
In a large heavy pot, melt butter; add onion and leeks and cook until soft but not brown.
2
Add potato, carrots and squash; cook and stir 2 or 3 minutes.
3
Add stock; cover and simmer about 20 minutes or until vegetables are tender.
4
Puree in food processor or blender until very smooth; return to saucepan.
5
(Can be made ahead and frozen to this point).
6
Stir in cream to desired consistency.
7
Add wine if desired; heat slowly until very hot (do not boil).
8
Taste and season with salt and pepper.
9
Serve garnished with a sprinkle of chives and a little grated carrot.

About this Recipe

Course/Dish: Cream Soups, Vegetable Soup
Other Tag: Quick & Easy