Glorious Gazpacho

Candace Karu

By
@FavoriteFoodie

On some of the dog days of summer, it's just too hot to cook. When the temperature climbs, I turn to my garden for a quick, yummy no-cook dinner.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4-6

Prep:

30 Min

Ingredients

4-5 large
ripe tomatoes
1
bell pepper, chopped
3
celery stalks, chopped
1 large
cucumber, peeled, seeded, and chopped
5
radishes, chopped
3 clove
garlic, minced
1/4 c
fresh cilantro, chopped
4 c
tomato or vegetable juice
4 Tbsp
fresh lemon juice
1/4 c
white wine vinegar
2+ Tbsp
extra virgin olive oil

ยกGLORIOUS GAZPACHO!

Directions Step-By-Step

1
Combine all the ingredients in a large bowl. Blend together to desired consistency in blender or food processor, 2 or 3 cups at a time.
2
Store the blended Gazpacho in a non-metal container in the refrigerator for several hours before serving.
3
This Glorious Gazpacho can stand on its own any summer day, but adding chilled lobster, shrimp, or scallops makes it an occasion to remember.

About this Recipe

Course/Dish: Vegetable Soup
Dietary Needs: Vegetarian
Other Tag: Quick & Easy