Glorious Gazpacho

Candace Karu

By
@FavoriteFoodie

On some of the dog days of summer, it's just too hot to cook. When the temperature climbs, I turn to my garden for a quick, yummy no-cook dinner.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
30 Min

Ingredients

4-5 large
ripe tomatoes
1
bell pepper, chopped
3
celery stalks, chopped
1 large
cucumber, peeled, seeded, and chopped
5
radishes, chopped
3 clove
garlic, minced
1/4 c
fresh cilantro, chopped
4 c
tomato or vegetable juice
4 Tbsp
fresh lemon juice
1/4 c
white wine vinegar
2+ Tbsp
extra virgin olive oil

¬°GLORIOUS GAZPACHO!

Step-By-Step

1Combine all the ingredients in a large bowl. Blend together to desired consistency in blender or food processor, 2 or 3 cups at a time.

2Store the blended Gazpacho in a non-metal container in the refrigerator for several hours before serving.

3This Glorious Gazpacho can stand on its own any summer day, but adding chilled lobster, shrimp, or scallops makes it an occasion to remember.

About this Recipe

Course/Dish: Vegetable Soup
Dietary Needs: Vegetarian
Other Tag: Quick & Easy