GARDEN VEGETABLE SOUP

Ellen Schenker

By
@schenkere

This was Sheila. She was our first dog. She was a retired Guidedog. This is the recipe from Weight Watchers. This is very low in calories.


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Ingredients

2/3 c
sliced carrot
1/2 c
onion diced
3 c
beef, chicken or vegetable broth
1 1/2 c
diced green cabbage
1/2 c
green beans
1 Tbsp
tomato paste
1/2 tsp
dried basil
1/4 tsp
dried oregano
1/4 tsp
salt
1/2 c
diced zucchini

Directions Step-By-Step

1
In large saucepan sprayed with Pam saute carrot, onion and garlic over low heat till softened. Add broth, cabbage, beans, tomato paste, basil, oregano and salt. Bring to a boil.
2
Lower heat and simmer covered about 15 minutes or until beans are tender. Stir in zucchini and heat 3-4 minutes
3
I use low sodium broth.

About this Recipe

Course/Dish: Vegetable Soup