Garden Vegetable Soup Recipe

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Garden Vegetable Soup

Elizabeth Chuan-Riley

By
@BusyLizzie

A wonderful way to use summer garden veggies. Substitute fresh corn if you can. This is a light and refreshing soup that tastes good all year long.


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Comments:

Serves:

6

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1/2 c
onion, chopped
1/2 c
celery, chopped
4 large
tomatoes, chopped
1 1/2 c
green beans, broken
1- 15 oz can(s)
corn kernels
1
carrot, sliced
1 tsp
dried basil, crushed
1 Tbsp
honey
1
bay leaf
2 large
vegetable bullion cubes
1 clove
garlic, pressed
1 Tbsp
italian herbs, crushed
4 c
water
2 medium
zucchini, sliced

Directions Step-By-Step

1
Put all ingredients in a Dutch oven or large pot. Bring to a roiling boil. Reduce heat and cover. Simmer 30 minutes. Serve.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian